BSc in Clinical Nutrition and Dietetics from the University of Sharjah
– Dietetic consultations and medical nutrition therapy to patients in:
- Endocrine and Diabetes
- Preoperative and postoperative bariatric surgeries.
– Assessment of nutritional requirements of patients.
– Developing individualized diet plans.
– Educating, counseling and monitoring patients’ nutritional status.
– Food safety and hygiene practices and education in kitchen and working staff.